
AeroPress Original
The most forgiving, most fun way to make a great single cup — and it's nearly indestructible.

The iconic pour-over cone — a clean, bright, articulate cup if you bring a gooseneck and a little technique.
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Not for you? Consider the AeroPress AeroPress Original — or see all manual brewers .
A 60° cone with spiral ribs and a big single hole gives you full control over flow, rewarding a slow, even pour with the cleanest, most aromatic cup of any everyday method. It needs a gooseneck and benefits from a scale, but the ceiling is high and the price is tiny.
Scored across the dimensions that matter for manual. The overall is a weighted average — see the formula.
The gear that pairs with the V60 Size 02 to make a complete, working setup.

Grind consistency does more for the cup than almost any other purchase — a burr grinder is what makes good gear actually taste good.

A variable-temperature gooseneck gives the controlled pour and exact water temperature that pour-over and manual brewing need.

Weighing your dose and yield is what makes a good cup repeatable, shot after shot.

The most forgiving, most fun way to make a great single cup — and it's nearly indestructible.

The classic French press — rich, full-bodied immersion coffee with no paper and minimal fuss.

Thick filters and an elegant carafe make an exceptionally clean, sediment-free pour-over for a few cups.