
AeroPress Original
The most forgiving, most fun way to make a great single cup — and it's nearly indestructible.

The classic French press — rich, full-bodied immersion coffee with no paper and minimal fuss.
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Not for you? Consider the AeroPress AeroPress Original — or see all manual brewers .
Steep coarse grounds, press, and pour: the French press delivers a heavy, oily, full-bodied cup with zero paper filters to buy. The Chambord is the enduring design. Use a coarse grind and it's nearly foolproof; the trade-off is more sediment than a paper method.
Scored across the dimensions that matter for manual. The overall is a weighted average — see the formula.
The gear that pairs with the Chambord French Press to make a complete, working setup.

Grind consistency does more for the cup than almost any other purchase — a burr grinder is what makes good gear actually taste good.

A variable-temperature gooseneck gives the controlled pour and exact water temperature that pour-over and manual brewing need.

Weighing your dose and yield is what makes a good cup repeatable, shot after shot.

The most forgiving, most fun way to make a great single cup — and it's nearly indestructible.

The iconic pour-over cone — a clean, bright, articulate cup if you bring a gooseneck and a little technique.

Thick filters and an elegant carafe make an exceptionally clean, sediment-free pour-over for a few cups.