
AeroPress Original
The most forgiving, most fun way to make a great single cup — and it's nearly indestructible.

Thick filters and an elegant carafe make an exceptionally clean, sediment-free pour-over for a few cups.
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Not for you? Consider the AeroPress AeroPress Original — or see all manual brewers .
The Chemex's heavy bonded filters strip out oils and fines for a famously clean, tea-like cup, brewed straight into a beautiful all-glass carafe. It's a carafe-scale pour-over: great for serving two or three, technique-dependent, and a design-museum piece on the counter.
Scored across the dimensions that matter for manual. The overall is a weighted average — see the formula.
The gear that pairs with the Classic 6-Cup to make a complete, working setup.

Grind consistency does more for the cup than almost any other purchase — a burr grinder is what makes good gear actually taste good.

A variable-temperature gooseneck gives the controlled pour and exact water temperature that pour-over and manual brewing need.

Weighing your dose and yield is what makes a good cup repeatable, shot after shot.

The most forgiving, most fun way to make a great single cup — and it's nearly indestructible.

The iconic pour-over cone — a clean, bright, articulate cup if you bring a gooseneck and a little technique.

The classic French press — rich, full-bodied immersion coffee with no paper and minimal fuss.