
Venus Induction 6-Cup
Bialetti's stainless moka — works on induction, lasts longer, and won't pit like aluminium.

The iconic aluminium stovetop pot — strong, sweet, espresso-adjacent coffee for the price of lunch.
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Not for you? Consider the Bialetti Venus Induction 6-Cup — or see all moka pots .
The original eight-sided Bialetti has made stovetop coffee for 90 years. It brews a bold, low-cost cup that's close enough to espresso for milk drinks. Aluminium means it can't go on induction, but it brews a touch sweeter than steel.
Scored across the dimensions that matter for moka. The overall is a weighted average — see the formula.
The gear that pairs with the Moka Express 6-Cup to make a complete, working setup.

Grind consistency does more for the cup than almost any other purchase — a burr grinder is what makes good gear actually taste good.

The right cup — a warmed demitasse for espresso, double-wall glass for milk drinks — is a small, satisfying finish to a good setup.

An airtight, opaque canister protects the beans you just bought from going flat within days.

Bialetti's stainless moka — works on induction, lasts longer, and won't pit like aluminium.

A weighted pressure valve builds real crema — the closest a moka pot gets to espresso.

A premium stainless moka with a lifetime warranty — the one to buy if you want it to outlive you.