
Atmos Vacuum Canister
Twist the lid to vacuum out the air — the most effective (and best-looking) way to keep beans fresh.
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44 products · under $50

Twist the lid to vacuum out the air — the most effective (and best-looking) way to keep beans fresh.

The most forgiving, most fun way to make a great single cup — and it's nearly indestructible.

Add one packet to a gallon of distilled water for the exact mineral balance baristas use — a shockingly audible upgrade.

The tidiest immersion brewer — a one-switch release valve, a fine-mesh filter, and it fits in the fridge door.

The heat-retention champion — coffee is still hot hours later, and the flip lid is genuinely leak-proof.

A calibrated spring clicks at a consistent pressure, so every tamp is level and identical — the fix for shot-to-shot variance.

A hand-hammered copper cezve with a tin lining — the authentic way to brew a thick, foamy Turkish coffee.

The classic double-wall glass — keeps drinks hot, stays cool to hold, and shows off the layers in a latte.

The classic stovetop percolator — strong, hot, nostalgic coffee in durable stainless for very little money.

A plunger lid pushes the air out and seals with a satisfying click — simple, effective, no electronics.

The filter-coffee version — a mineral profile that makes pour-over and drip brighter and more articulate.

The original cold brew system — makes a big batch of smooth, low-acid concentrate that lasts two weeks.

Press a button to drink, release to auto-seal — the most spill-proof mug for a bag or a car.

Fine needles break up clumps in the grounds so water flows evenly — the cheapest cure for sour, weak shots.

A handcrafted copper cezve at a friendly price — traditional looks and the even heat Turkish coffee wants.

A four-glass double-wall set at a value price — the same floating-drink look for the whole household.

A rugged camp percolator that ships with paper filters for a cleaner, grit-free cup over the fire.

A one-way CO2 valve lets fresh beans degas without letting oxygen back in — ideal for just-roasted bags.

A slim glass pitcher with a built-in filter — pour-and-go cold brew with nothing extra to clean.

Built like a tank — trigger-action one-handed lid, great insulation, and a lifetime warranty.

A battery whisk that froths milk in seconds for almost nothing — the cheapest way to top a latte.

A V60 with a valve — switch between immersion steeping and pour-over draining for the best of both.

A dual-sided distributor levels and lightly tamps the bed before your final tamp — fast, repeatable prep.

A handled version of the double-wall glass — insulated, elegant, and easier to hold for hot drinks.

An enclosed roaster with a catalytic smoke reducer — the lowest-fuss, lowest-smoke way to roast indoors.

The classic French press — rich, full-bodied immersion coffee with no paper and minimal fuss.

A push-button airtight lid and a stackable shape — great for storing a big bag and your whole pantry.

A five-stage filter that drops total dissolved solids to near zero — a clean blank slate to remineralize or brew from.

An airtight, leak-proof pitcher you can steep on its side to save fridge space and shake to brew faster.

A great-insulating, easy-sipping flex-sip mug — just not fully sealed for tossing in a bag.

Grind into the cup, swirl, and dose into the portafilter — a cleaner, more even single-dose workflow.

Double-wall demitasse glasses that keep espresso hot and show off the crema — the right vessel for a shot.

The iconic pour-over cone — a clean, bright, articulate cup if you bring a gooseneck and a little technique.

A budget stainless canister with a CO2 valve, date tracker, and scoop — covers the basics for very little.

The simplest win for most people — removes chlorine taste and some hardness so your everyday coffee tastes cleaner.

A heavy glass mason jar with a stainless filter — big, sturdy, and great value for batch brewers.

A nearly indestructible desk mug with a handle — the magnet lid is splash-resistant, not leak-proof.

A naked portafilter shows exactly how your shot pours — the best way to see and fix channeling on a Breville.

A budget stainless cezve that works on induction and in the dishwasher — practical over traditional.

Sturdy porcelain demitasse cups and saucers — the warm, classic, café-style way to serve espresso.

A budget aluminium moka that brews the classic cup with a comfy soft-touch handle.

A ceramic-coated interior keeps coffee tasting like coffee, in Fellow's signature minimalist design.

Thick filters and an elegant carafe make an exceptionally clean, sediment-free pour-over for a few cups.

A sturdy box with a padded knock bar to dump spent pucks cleanly — a tidier espresso station for cheap.