Coffee from Honduras
Central America's biggest producer and an improving specialty story. Honduran coffee delivers caramel sweetness, stone fruit, and cocoa at friendly prices, and its regional Denominations of Origin (like Marcala) are putting it on the specialty map.
The cup
Cup profile
Typical roast
Tasting notes
Growing regions
Marcala
1,300–1,700mHonduras's protected Denomination of Origin — sweet and clean.
Copán
1,000–1,500mNear the Guatemalan border — chocolate and red fruit.
Montecillos
1,200–1,700mBright, fruit-forward high-grown lots.
How to brew it
This is a bright, expressive origin — pour-over and filter methods show off its acidity and aromatics. Keep the roast on the lighter side.
Brew Honduras coffee with
The gear that suits this origin's character. A good grinder helps every cup.
Beans with this profile
Widely available coffees that lean into Honduras's flavor character.
Bean guides for this taste
Ranked picks that lean into Honduras's profile — with a top choice and buying advice.