
Encore ESP
The grinder most people should buy first — it does espresso and filter, and Baratza will fix it forever.
A hand grinder that grinds fine and consistent enough for espresso — and costs a fraction of an electric one.
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Successor to the JX-Pro (now discontinued): External numbered adjustment, fast 48mm conical burrs, and a build that reaches a true espresso grind make this the go-to manual grinder for one-or-two-cup households and travelers. The trade-off is arm work, especially for fine espresso doses.
Scored across the dimensions that matter for grinders. The overall is a weighted average — see the formula.
The gear that pairs with the J manual grinder to make a complete, working setup.

Weighing your dose and yield is what makes a good cup repeatable, shot after shot.

An airtight, opaque canister protects the beans you just bought from going flat within days.

A variable-temperature gooseneck gives the controlled pour and exact water temperature that pour-over and manual brewing need.

The grinder most people should buy first — it does espresso and filter, and Baratza will fix it forever.

Fellow's all-rounder, now in its second generation: a wide espresso-to-cold-brew range and a design that earns its counter space.

The best filter-only grinder: 64mm flat burrs, near-zero retention, and an exceptionally clean cup.

A quiet, stepless, Italian-built espresso grinder that holds a dial-in shot after shot.

Single-dose 54mm flat-burr performance at a price that undercuts the establishment.